Flight to Hong Kong

Saturday December 3rd I flew thirteen hours from Los Angeles, California (LAX) to Seoul, South Korea (ICN). We then had a two and a half hour layover and then flew another five hours to Hong Kong (HKIA). Even though I spent almost an entire day traveling across the world, I sure was pampered! As soon as I boarded the double-decker plane, the flight attendants served us Mimosas while the rest of the passengers boarded. They then gave us a pre-fixed menu for lunch and dinner: 

LUNCH:

Pre-Drink Service

Seared Scallop with Yellow Tomato Coulis

Appetizer

Crabmeat Salad with Prosciutto Rose and Melon

Soup

Carrot Cream Soup

Main Course

Pan Seared Chilean Sea Bass with Arabiatta Sauce Served with Saffon Rice and Vegetables

Cheese Tray

Gouda, Saint Andre, and Chaumes

Dessert

Savarin Green Tea Cake

Dinner:

Salad

Seasonal Salad with Tomato and Cucumber served with Red Wine Vinegar Dressing

Main Course

Korean Style Roasted Beef “Dduck-Galbi” served with Steamed Rice and Mushroom

Seasonal Fresh Fruit

Watermelon, Pineapple, Cantelope, and Orange

It sure was a great experience! If you ever have to travel to Asia, check out Korea Airlines newest A380 Double-Decker Planes!